Description

  • Relevant experience in operations, quality and/or R&D
  • Project management and managing multiple priorities
  • Understanding of the commercial strategy process, product/package development process, food safety, plant commercialization, ingredient and package technology, coaching, and training in technical material
  • Communication skills and leading cross-functional teams
  • Statistical processes and problem-solving techniques
  • Working with customers on quality related issues
  • Working with service-vendors’ technical equipment to support compliance
  • Manage and develop a team of quality and sanitation professionals
  • Monitors Quality Systems to ensure compliance to food safety and regulatory requirements for all in process and finished goods
  • Maintain robust food safety programs (e.g HACCP and pre – requisite programs)
  • Routine and primary interact with regulatory representatives at the facility
  • Leader of the Integrated Lean Six Sigma Quality Pillar, driving to a defect eradication culture
  • Ensure deployment of fact–based internal auditing program
  • Lead a robust Corrective and Preventative Action program to drive continuous improvement. 
  • Actively supports the Plant's Daily Management Systems (DMS) with focus on driving quality improvement across the product profile
  • Develop and maintain quality key performance indicators (KPI’s) and track accordingly
  • Lead monthly quality management system review with plant leadership team
  • Implement Consumer Inspired Quality programs such as sensory programs, quality culture and analytical equipment upgrade and maintenance.
  • Ensure standard work through development of work documentation and training to standards
  • Ownership of customer/consumer complaint investigation
  • Leader for SSMT investigation at the plant and escalate the early warnings per policy.
  • Minimum 7+ years of Quality experience in food / pharma industry.
  • Minimum of 5 years of demonstrated leadership position in a Manufacturing Plant
  • Education: BS Food Science or related required
  • Proven leadership experience required
  • Growth mindset
  • Experience with sanitation is required
  • Experience with compliance systems, food defense systems, audit and budgeting
  • Experience with GFSI – FSSC, Organic, Kosher, and Rainforest Alliance implementation and compliance is required

Key Skills
Education

Any Gradute

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