Description

Responsibilities:

  • Analyze daily production and monitor variances in SAP.
  • Prepare Material Loss and variance reports.
  • Reconcile Batch Sheets, Blends, and Rework.
  • Clear COGIs (material error reports in SAP).
  • Support month-end close activities.
  • Audit/analyze Master Data, BOMs, and production postings.

Requirements:

  • 1-3 years of experience, preferably in CPG, Food, Dairy, or Beverage industries.
  • SAP ERP systems experience.
  • Strong Excel skills and production variance analysis in manufacturing.
  • Ability to interact at all organizational levels.
  • Independent, detail-oriented, and able to multitask in a dynamic environment

Key Skills
Education

Any Gradute

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